Ground Chicken Chili

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Ingredients 

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– 1 lb. ground chicken – 1 cup sweet onion – 1 tsp sea salt – 1 tsp ground black              pepper – 3 15oz. can beans  – 2 cups salsa – 2 tsp cumin – 2 tsp chili powder – 2 tsp garlic powder

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1

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Start by...

Cook the ground chicken and onions for about 5-7 minutes or until the chicken is no longer pink.

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2

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Season...

Season the meat with salt, pepper, cumin, chili powder, and garlic powder. Then, add beans and salsa.

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Simmer...

Turn the heat to medium-low and simmer chili for 20-30 minutes. Add more salt or seasonings if necessary. Serve with your favorite chili toppings.

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Pro Tip

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You can play around with the thickness of the chili by adding a splash of chicken stock if you like a thinner-type chili. For thick, hearty chili, let it simmer a bit longer! Make it your way!

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