CRISPY VOLCANO CHICKEN

WHY YOU'LL LOVE IT

* Crispy, perfectly cooked chicken tossed in a sweet and savory sauce. * Takeout quality meal in your own kitchen!

"These are really the next-level rice krispy treats!"

- CYNDY

STEP 1: Whisk together ingredients for the volcano sauce. Set aside.

STEP 2: Dip your chicken pieces in egg, then dredge in cornstarch and flour mixture. Fry chicken until golden brown.

STEP 3: Add your volcano sauce to a large skillet and heat until bubbly and thickened. Add your chicken pieces to the sauce.

STEP 4: Toss, toss, toss until chicken is well coated with the spicy sauce.

STEP 5: Garnish with green onions and sesame seeds and serve over rice.

MEET CASEY! 👋🏼

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