CRISPY
VOLCANO CHICKEN
WHY YOU'LL LOVE IT
*
Crispy, perfectly cooked chicken tossed in a sweet and savory sauce.
* Takeout quality meal in your own kitchen!
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"These are really the next-level rice krispy treats!"
- CYNDY
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STEP 1: Whisk together ingredients for the volcano sauce. Set aside.
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STEP 2: Dip your chicken pieces in egg, then dredge in cornstarch and flour mixture. Fry chicken until golden brown.
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STEP 3:
Add your volcano sauce to a large skillet and heat until bubbly and thickened. Add your chicken pieces to the sauce.
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STEP 4: Toss, toss, toss until chicken is well coated with the spicy sauce.
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STEP 5: Garnish with green onions and sesame seeds and serve over rice.
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