Garlic Parmesan Chicken Pasta

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Over low heat, melt butter. Then add garlic and flour and cook for one minute.

Turn heat up to medium and add chicken stock and cream. Season with salt. When it comes to a boil, simmer for 4-5 minutes until slightly thickened.

Stir in parmesan cheese and chicken.

Cook until heated through, then add you pasta. Toss until pasta is well coated with the sauce and serve!