This Crack Chicken Noodle Soup combines creamy broth, shredded chicken, and tender pasta for a comforting and delicious one-pot meal that will make your whole family happy. The best part? It comes together quickly and easily, so you can whip up this creamy soup in no time.
To a large stockpot, add the chicken broth, vegetable broth, cooked chicken, milk, carrots, celery, cream cheese, Better than Bouillon base, and seasonings.
Cook for 10 minutes over high heat or until it reaches a boil, stirring often. Once your soup is boiling, turn the heat down to medium and simmer for about 15-20 minutes.
Add the spaghetti and grated cheese and continue to cook another 5-7 minutes or until pasta is tender. Stir often to avoid pasta sticking to each other.
This is an easy soup recipe that is great to make ahead. Just make the base of the soup (steps 1 and 2) and store it in the fridge. When you’re ready to serve, bring it to a boil, add pasta and cheese.