Christmas Dinner Mashed Potatoes and Gravy (EASY!)

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Boil your potatoes until fork tender, then drain. With a potato masher, mash JUST the potatoes for 2-3 minutes to release all of the steam--makes your mashed potatoes creamy and smooth!

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Add in your butter, sour cream, half and half and spices.

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Mash potatoes until all ingredients are incorporated and potatoes are mashed to your desired texture.

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Transfer potatoes to a serving bowl. Over low heat, combine your turkey gravy seasoning mix with water, heat about 2 minutes until warm and slightly thickened. Serve over potatoes.

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Get the recipe!

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