Easy Chili con Carne Nachos

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Line a baking sheet with parchment paper and spread chips out in an even layer.

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Spoon chili all over chips making sure each chip has a bit of chili on it. Then sprinkle shredded cheese over the top.

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Bake at 350°F for 4-5 minutes until cheese is melted and chili is warm. While nachos are in the oven, warm nacho cheese sauce in the microwave until heated through.

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Remove nachos from the oven and top with nacho cheese sauce (queso), sour cream and green and red onions (and any other desired toppings). Serve immediately!

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Get the recipe!

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