Cheesy Lasagna Dip

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Brown up some Italian sausage.

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To the sausage, add marinara sauce and oregano.

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Stir together ricotta, oregano, Parmesan cheese, garlic powder and black pepper.

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Begin layering your dip: first, spread all of the ricotta mixture onto the bottom of a 2 to 2 1/2 quart baking dish.

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Over the ricotta, layer on half the sausage sauce.

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Then, layer on half the cheese.

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Top with the rest of the sauce. End with the remaining cheese.

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Bake at 425°F for 15 minutes or until bubbly.

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Get the recipe!

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