Cheesy Green Bean Casserole

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Cheesy Green Bean Casserole

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Ingredients

– 2 cans of green beans – 1 can cream of mushroom soup – 1 cup milk – 8 oz. Velveeta cheese – 1/2 tsp garlic powder – 1/2 tsp onion powder – sea salt/ black pepper – 1/2 cup shredded cheddar cheese – 1 cup crispy fried onions – 2 tbsp fresh parsley

1

In a large pot over medium-low heat, combine cream of mushroom soup, milk, Velveeta, garlic powder, and onion powder. Stir frequently until the cheese is melted and the mixture is smooth.

2

Remove sauce from heat and stir in green beans. Mix until green beans are well coated with the sauce.

3

Transfer bean mixture to a 9×9 inch baking dish (or similar) and spread mixture evenly. Top with shredded cheese and French fried onions.

4

Bake for 15-20 minutes until bubbly and the topping is golden brown and crispy. Optional: Broil for 2-4 minutes to get the top nice and brown.

Pro Tip!

Make this Velveeta green bean casserole 1-2 days in advance (before things get to crazy!) and then just pop it in the oven for an effortless holiday side dish!

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