Banana Blueberry Oatmeal Muffins
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"These blueberry muffins are so soft and moist and yummy. These will definitely be a new staple in this house! They're toddler approved as well!"
In a large bowl, mash up some super ripe bananas.
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Add eggs, butter, Greek yogurt and vanilla. Whisk about 30 seconds until all ingredients are combined.
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Add in your dry ingredients and stir a few times until everything is incorporated.
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Gently fold in blueberries.
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Drop batter in a 12 cup muffin tin.
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Sprinkle each muffin with tubinado sugar, if using.
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Bake at 375 for 18-22 minutes!
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