The Best Turkey Burger!

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Stir together ranch dressing and hot sauce. Refrigerate until ready to use.

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In a bowl, add ground turkey, seasoning salt, Worcestershire sauce, mayo and hot sauce.

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Using a spoon, or your hands, mix everything together until well-combined.

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Shape into 4 even patties about 4 inches across and about 1/2 inch thick.

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Place burgers in a skillet over medium high heat.

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Cook burgers about 2 minutes on the first side. Flip and continue to cook 4-6 minutes on the second side or until internal temperature reaches 165 degrees.

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Get the recipe!

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