Baked Rigatoni with Sausage

In a small bowl, mix ricotta cheese with dried oregano or Italian seasoning. Set aside.

In a large, oven proof skillet, brown sausage. Then, add tomatoes, garlic and spices.

Gently fold in pasta.

Top with dollops of ricotta mixture, mozzarella and parmesan cheese.

Bake 15-20 minutes until bubbly. Broil the last 2-3 minutes if you like!