Baked Rigatoni with Sausage

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In a small bowl, mix ricotta cheese with dried oregano or Italian seasoning. Set aside.

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In a large, oven proof skillet, brown sausage. Then, add tomatoes, garlic and spices.

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Gently fold in pasta.

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Top with dollops of ricotta mixture, mozzarella and parmesan cheese.

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Bake 15-20 minutes until bubbly. Broil the last 2-3 minutes if you like!

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Get the recipe!

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