Baked Cod with Panko and Parmesan

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In a small bowl, combine melted butter, panko, Parmesan, garlic powder, lemon zest, salt and thyme

In another bowl, toss cherry tomatoes with olive oil, salt and pepper.

With paper towels, pat fish dry. Then place fillets in a 9×12 baking pan.

Top the pieces of cod with a generous scoop of the panko mixture. 

Scatter the cherry tomatoes around the fish. Then bake fish for 10-12 minutes or until internal temperature of the fish flakes easily with a fork.

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