Bacon & Corn Crack Dip

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Fry bacon until crisp and drain on paper towels; set aside.

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Combine all other ingredients: sour cream, mayo, corn, chilis, scallions and cheese. Stir in cooled bacon.

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Chill 1 hour in the fridge or overnight to allow the flavors to come together.

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Serve with tortilla chips and watch it disappear...just TRY to step away!

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Get the recipe!

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