INSTANT POT ASPARAGUS RISOTTO

WHY YOU'LL LOVE IT

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"Risotto can be tricky to cook but this recipe turned out perfectly! The risotto was tender and creamy!"

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WHAT YOU'LL NEED

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STEP 1: Cook asparagus in Instant Pot until crisp tender (sauté function).

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STEP 2: Add butter, garlic and onion. Cook 2-3 minutes, then add rice.

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STEP 3: Add chicken stock and cook on high pressure for 6 minutes. Allow 5 minutes of natural release.

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STEP 4: This is what risotto will look like when the lid comes off!

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STEP 5: Stir in half and half, Parmesan, butter, lemon and asparagus.

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STEP 6: Stir, stir, stir until creamy!

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CLICK TO SAVE THIS RECIPE FOR LATER!

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