Simple Air Fryer Teriyaki Salmon

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Simple Air Fryer Teriyaki Salmon

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To make the easy teriyaki sauce: Whisk together soy sauce, brown sugar, sesame oil and ginger.

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Cut salmon into equal(ish) pieces and pat dry with paper towels. Brush lightly with teriyaki sauce.

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Air fry at 400 degrees for 7-10 minutes or until internal temp reaches 130-140°

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Drizzle on more teriyaki sauce and serve immediately!

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