Perfect Air Fryer Carrots

Toss carrots with a little sea salt and olive oil.

Air fry at 400 degrees for 15-20 minutes until fork tender. Give the air fryer basket a good shake at the halfway mark.

Make the glaze: Over medium heat, combine butter, brown sugar, maple syrup, garlic powder, and rosemary. Cook 1-2 minutes.

Remove carrots from air fryer and toss with the butter mixture. Top with nuts (optional) and fresh chopped parsley (optional).