Name: 15 Minute Pork Chops with Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 boneless pork chops (use thin-cut for quicker cooking); 1 small onion, sliced; 1 large apple, sliced (any variety is fine!); 2 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp cinnamon; 1/2 cup chicken stock or apple cider; 1 tbsp olive oil; salt/pepper

Jump to Recipe Print Recipe

This post is all about how to make super quick and easy pork chops with apples!

Eating healthy is not hard, or complicated. In fact–it’s SUPER SIMPLE. This entire meal was ready in less than 15 min! Use thin cut pork chops for super-fast cooking.

Looking for a delicious fall dinner recipe? This quick and easy pork chops recipe will be on the table in way less than 30 minutes. Healthy and low carb, this recipe is both family-friendly and kid-friendly! Pork chops might be old school, but this pork chop recipe will have you making this again and again! #healthyporkchoprecipe #heathydinnerideas #easyrecipes #30minutemeals

Pin Recipe

Print Recipe

15 Minute Pork Chops with Apples

The perfect easy weeknight meal or an elegant meal for Sunday dinner, this recipe could not be more simple to make...or delicious to eat!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dinner

Servings: 4

Author: Casey Rooney

Ingredients

4 boneless pork chops use thin-cut for quicker cooking
1 small onion, sliced
1 large apple, sliced any variety is fine!
2 tsp dried thyme
1 tsp garlic powder
1/2 tsp cinnamon
1/2 cup chicken stock or apple cider
1 tbsp olive oil
salt/pepper

Instructions

Heat olive oil in a non-stick skillet over medium-high heat.
Season pork chops on both sides with salt and pepper; cook meat in olive oil until just cooked through. This doesn't take long at all for thinly sliced chops (about 1 minute per side).
Let meat rest on a plate, covered with foil while you prepare the apples and onions.
In the same pan as you cooked the pork, cook apples and onions for about 3 minutes or until slightly soft. Add in dried herbs, garlic powder, chicken stock or cider. Season with salt and pepper.
Bring to a boil and let chicken stock/cider reduce for about 2-3 minutes.
Add chops back to the pan with all their juices and turn to coat each side with the cider sauce. Serve right away!